The local speciality is the "brandade", chopped cod mixed with mashed potatoes, milk, garlic and olive oil. It can be tasted in many restaurants.
You can also try the "Gardiane de taureau", a ragout with bull meat and vegetables.
As an appetizer, have toasted bread with "Tapenade", an olive puree made with olives, olive oil and garlic.
The Grill Courtpaille (http://www.courtepaille.com) serves grilled traditional French food, and operates on the Parc Hotelier Ville Active.